3 minutes ago
I Love Breakfast
March 8, 2012
Pretty Much the Perfect Breakfast. (That ain’t OJ by the by. How dreadfully pedestrian. Tangerine juice baby!)
Nigella’s Chocolate Banana Muffins. I made these!
Trader Joe’s Cinnamon Rolls. I didn't make these. That’s silly. Why would I make them when Trader Joe’s makes them for me?
‘The Breakfast Book’ by Marion Cunningham is the best breakfast book in the history of the world. Don’t agree? PROVE ME WRONG. I will cheerfully and happily thumb wrestle anyone who tries to tell me different.
Can you make out this recipe for Irish Oatmeal Muffins? I hope so! I’ve lost count of how many times I’ve made this recipe over the years. It’s my favorite muffin recipe OF ALL TIME. Goes so wonderfully with jam! I didn't have the total amount of buttermilk I needed last time I made this, so I threw in some whipping cream to make up the 1/2 cup shortfall – they came out fantastic!
I want very much to check out this book I saw on the Anthropologie site:
And this one, ‘Healthy Breakfast Recipes’ by Alissa Carter.
I read about this book on the best breakfast site around, Simply Breakfast. This site is SO GREAT! If Jen says it’s good, it’s good! The photography will blow you away. And make you want to eat breakfast all the time!
I love breakfast. I believe I’ve already covered this. (See today’s title. Also, those of you who have read this blog for awhile know that my tongue is so firmly planted in my cheek that it is practically poking a hole through it. Don't listen to a thing I say. Go enjoy your OJ. I won't judge you!)
We have breakfast for dinner A LOT, do you? And if you have a favorite breakfast treat to share, please SHARE. Sharing is caring.
(Image credit of 'The Perfect Start' book: http://www.anthropologie.com)